Video: Crusted Pork Tenderloin -

Video: Crusted Pork Tenderloin

Watch how to prepare a succulent herb-crusted pork tenderloin.

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In this video, you’ll learn how to cook pork tenderloin. You’ll see a simple step-by-step recipe for baking succulent, herb-crusted tenderloin. We’ll show you how to prepare a breaded herb mixture with parsley, thyme, fennel seed, and garlic. You’ll get a great tip for keeping the pork tenderloin juicy as it’s cooking in the oven and find out the right temperature for doneness. You’ll also discover the benefit of letting the pork tenderloin sit after roasting for a few minutes before slicing it for the table. Find top-rated recipes for pork tenderloin.

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Sep. 17, 2014 9:07 am
where isMary Ann Narino's recip I printed on 10/2/08.#11695?
Feb. 25, 2014 10:39 am
Along with everyone else, we need a link to the details of the recipe. Also, I the pork is removed from oven at 155F - how will the temp rise to 160F?
Oct. 6, 2013 9:13 am
Since you subscribe a specific recipie for this. I found a similar one in the betty Crocker page under herb-crusted pork tenderloin. Now you can get the measurement s.
Phyllis Majeskie 
Sep. 25, 2013 12:12 pm
Need written recipe. Looks and sounds good.
Sep. 25, 2013 9:14 am
The video or crusted pork tenderloin looks great. Where is the printed recipe with specific ingredients and amounts?
Jul. 17, 2013 12:03 pm
Need printed recipe!!
Apr. 21, 2013 11:18 am
Same question...where is printed recipe?
Feb. 16, 2013 4:50 pm
how do you bake a pork tenderloin to enure a moist tender meal
Feb. 13, 2013 4:16 pm
is there a written ingredient recipe? need to know just how much of each ingredient is needed. video no use without recipe.
Jan. 18, 2013 6:38 pm
My question also....where's the printable version?
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