In this video, you'll see how to cook corned beef and cabagge. This St. Patrick’s Day favorite is a delicious and simple one-pot dish to prepare. We’ll show you the brining process that gives corned beef brisket its unique flavor and crumbly texture. The name of the game here is low and slow cooking. You’ll learn the difference between different types of corned beef brisket and see how to cut the meat to make it the most tender. Serve this corned beef and cabbage with mustards and horseradish cream, and of course an Irish beer. Find your favorite corned beef recipe, and read up on one simple trick for adding spice to your corned beef cabbage better.