Video: How to Poach Eggs - Allrecipes.com

Video: How to Poach Eggs

Watch how to poach eggs in just three easy steps--no fancy equipment required!

 
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Poached eggs make an impressive breakfast or brunch perched on toast or as the key component of Eggs Benedict. Plus, they’re delicious and so easy to make. In this video, you’ll learn how to poach eggs. You’ll get advice on the tools to use for poaching and see how to get the plumpest, prettiest poached eggs. We’ll show you how to slip the fresh cracked eggs gently into a pan of boiling water and how to keep the whites from spreading out too much. You’ll learn the signs that tell you when the eggs are ready, and get tips to ensure a soft landing when you remove them from the boiling water. There’s also a smart tip for making poached eggs in advance to feed a large crowd. See more brunch videos >>

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Comments

 
 
GaryH 
Jan. 13, 2014 8:07 pm
Seeing how you remove them from a paper towel without sticking would be educational and enjoyable.
 
RW442002 
Jun. 8, 2013 3:10 pm
I poach my eggs in a small butter dish covered by a saucer for a little over a minute in the microwave!! Delicious, Then I put them on a piece of toast!! :o)
 
Diane Della Maria 
Jun. 8, 2013 11:30 am
I never add vinegar or salt to the water. Also, I turn off the water after sliding in the eggs and cover the pan for a few minutes. My poached eggs are the best! (IMHO!!)
 
Carolyn 
Jun. 8, 2013 10:56 am
One day I had some salsa left that I needed to use so I put it into a small pan and brought it to a higher heat. It had quite a bit of moisture, so at the last minute I broke two eggs on top and covered them with a lid. After a short time, I had what amounted to poached eggs ala Mexicano. A little hot sauce and a little cilantro made a quick, no-fuss breakfast!
 
cookingschool 
Feb. 21, 2013 9:13 am
add to poached eggs:: I use old, little, mushroom cans, cut both top and bottom out, place can in saucepan, bring water 3/4 up, heat to bubbles. Break egg into cereal bowl to remove shell chips, pour egg close into can and pour carefully, turn heat down. After egg(s) solid white, remove can with pair of pliers, remove egg with slotted spoon, add extra white from water. I add black pepper, eat with bread. I just ate one for breakfast. In the rinsed cereal bowl.
 
Feb. 15, 2013 2:50 am
My mom poached eggs like this when I was young...going to attempt this myself just because I want to be like her :)
 
Feb. 4, 2013 12:11 pm
Great video - sometimes simple instruction can make a world of difference! Now I can finally have poached eggs that come out perfect!
 
Feb. 1, 2013 5:48 pm
I make poached eggs for breakfast quite often without all the hoopla. I use a small teflon skillet in which I bring water almost to a boil. If the water does not completely cover you get a nice yellow yolk in the middle which looks like a sunny side up egg. Reduce heat to medium, drop egg directly from shell into water. [There are two kinds of white in an egg. Don't worry about the egg spreading out. The inner white stays surrounding the yolk. I lift the poached egg with a slotted spatula and deposit right on toast. Whole operation takes not more than 5 or 6 minutes.
 
Dec. 31, 2012 5:02 pm
My teenaged daughter made me some poached eggs the minute she saw this. Eating some right now. yummy!
 
ramon 
Aug. 25, 2012 2:12 am
Great technique! I do this 10% of the time. But 9 times out of 10, I will use my poaching contraption designed for the microwave oven. 50 seconds in the microwave oven and 2 poached eggs are ready. Yum!
 
 
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