Video: Breakfast Casseroles

See how to make savory or sweet breakfast casseroles in advance.

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Breakfast casseroles take little time to prepare and always satisfy a hungry crowd. In this video, you’ll learn how make savory or sweet casseroles in advance, so you can simply stick them in the oven in the morning. You’ll see how to build a perfect breakfast casserole and get tips on the best type of cheese and herbs to use and what makes the creamiest, most custard-like casseroles. You’ll learn how to keep the casserole from becoming too runny and how to read the signs that tell you when your casserole is ready to pull out of the oven. Get top-rated recipes for breakfast casserole.

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JensPasta

Mar. 9, 2013 2:52 pm

Looks delicious!! Can't wait to make it.

Janet

Feb. 28, 2013 5:18 pm

Thanks for the delicous recipe. I will make this for brunch on Sunday. Looks great.

Lin-DUH

Feb. 28, 2013 10:19 am

Yummy! I love breakfast casseroles! Sweet ones are good, but savory ones are my favorite. :)

happyschmoopies

Feb. 26, 2013 5:47 pm

I haven't tried this particular recipe, but, I will have to give it a try! Breakfast casseroles are my go to breakfast meal when I have company. No messy kitchen in the morning and breakfast is ready to pop in the evening when I get up.

Sandra G

Feb. 9, 2013 5:05 pm

I have made this quite a few times. It is delicious. After the first time, I added some tomato and a small amount of garlic. The tip is to drain off well, the fried ingredients. Also I think the seasoning is important.

Sandra G

Feb. 9, 2013 5:02 pm

I have made this quite a few times.It is delicious. The tip being to drain off the liquid from the fried ingredients. I think the trick is to season it well. After the first time, I added a bit of tomato and small amount of garlic, because I love them so much.

rlopez0505

Jan. 25, 2013 2:35 am

I will definitely make one tomorrow for breakfast..Thanks for this mouth-watering recipe!

Shoni Boo

Jan. 3, 2013 9:04 am

I just made one and it is very tasty! Great recipe

pgh.phyl

Nov. 29, 2012 10:01 pm

this is the best one i ever saw. for Easter we make a larger one w/15 ozs. of ricotta ,choice of meats; pepperoni, ham, and about eight eggs. we bake at 350% for about an hour uncovered. we call it frittata. Note: we season the riccota w/parsley, salt, pepper and parmesan cheese. we also layer mozaretta over all.

Sandra G

Nov. 24, 2012 9:12 pm

I have made this quite a few times. It is delicious and of course, SO easy. The secret is to drain off the liquid from the cooked ingredients. Otherwise it is soggy.

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