Video: How to Make Breakfast Casseroles -

Video: How to Make Breakfast Casseroles

See how to make savory or sweet breakfast casseroles in advance.

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Breakfast casseroles take little time to prepare and always satisfy a hungry crowd. In this video, you’ll learn how make savory or sweet casseroles in advance, so you can simply stick them in the oven in the morning. You’ll see how to build a perfect breakfast casserole and get tips on the best type of cheese and herbs to use and what makes the creamiest, most custard-like casseroles. You’ll learn how to keep the casserole from becoming too runny and how to read the signs that tell you when your casserole is ready to pull out of the oven. Get top-rated recipes for breakfast casserole.

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Dec. 10, 2014 10:11 am
Thank you for this delicious recipe! I made this last Saturday for our lady's breakfast gathering and I got a lot of compliments... they even asked for the recipe. surely this is a keeper! :)
Dec. 1, 2014 10:41 am
Can this recipe be made ahead of time & frozen, then thawed out & re-heated? This would be ideal for me, as I want to take it as a gift this Xmas to my family away from home.
Barbara K. Given 
Aug. 9, 2014 8:07 am
Would someone please to me how do I download breakfast casserole recipes? They look delicious and I need the details. I think it will be fun to try all of them. Thanks so much. bkg
May 15, 2014 3:06 am
I'm definitely going to try this.. Thanks, looks great..
Mar. 15, 2014 5:44 am
Im new here. How do I print this recipe.
Mar. 9, 2013 2:52 pm
Looks delicious!! Can't wait to make it.
Feb. 28, 2013 5:18 pm
Thanks for the delicous recipe. I will make this for brunch on Sunday. Looks great.
Feb. 28, 2013 10:19 am
Yummy! I love breakfast casseroles! Sweet ones are good, but savory ones are my favorite. :)
Feb. 26, 2013 5:47 pm
I haven't tried this particular recipe, but, I will have to give it a try! Breakfast casseroles are my go to breakfast meal when I have company. No messy kitchen in the morning and breakfast is ready to pop in the evening when I get up.
Feb. 9, 2013 5:05 pm
I have made this quite a few times. It is delicious. After the first time, I added some tomato and a small amount of garlic. The tip is to drain off well, the fried ingredients. Also I think the seasoning is important.
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