Video: How to Make Easy Pan-Fried Pork Chops - Allrecipes.com

Video: How to Make Easy Pan-Fried Pork Chops

See how to make a classic pan-fried pork chop dish in three easy steps.

 
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So easy and versatile, pork chops can be prepared in many ways: breaded, stuffed, pan fried, baked, and grilled. In this video, you’ll learn how to make a classic pan-fried pork chop dish in three easy steps. You’ll discover which cut of pork makes the best pork chops, and which cuts are best for stuffing, breading, and baking. We’ll show you how to prepare pork chops for pan frying and for searing over high heat to form a savory crust. We’ll show you how to determine when the pan’s ready for the chops and a great method for cooking the chops once they’re seared to a golden-brown perfection. You’ll also get a tip for determining when your pork chops are done cooking and ready to eat. Get top-rated recipes for pan-fried pork chops.

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Comments

 
 
Haley 
Aug. 27, 2013 11:15 am
This is a huge help! Thanks. :)
 
:) 
Jun. 27, 2013 1:50 pm
This is a great recipe!
 
Sarah 
May 30, 2013 3:00 pm
I had never made pork chops before, but I have quite a bit of experience cooking in general. I followed the first few steps in this video and found very quickly that my chops were cooking way too fast. I ended up searing the chops for only 2 minutes on the first side and then 1 minute on the other. I was very worried that the chops were going to burn. I turned the heat down to low like the video says and ended up taking them off the heat all together because I did not want them to over cook. I was not happy with the result. I recommend not searing them at high heat, because the chops were too black and started to char after only 2 minutes. I tried chops again using my electric skillet and they turned out much better. I will never use these steps again, as I have heard over and over that the worst thing you can do to a chop is over cook it.
 
tenquid 
Mar. 3, 2013 5:55 am
Trichinosis is nota bacterium. Trichinosis is infection with the roundworm Trichinella spiralis.
 
katt 
Jan. 7, 2013 5:30 pm
This was an excellent dish !!! :D
 
Oct. 9, 2012 1:07 pm
book mark it....
 
Jul. 25, 2012 4:53 pm
How can I save this for a quick reference?
 
May 8, 2012 12:20 pm
this was the best pork chop i ever made. im a new cook and they were great. i had one inch boneless and my kids loved them. i added a sprinkle of flour on them and it was awesome. thx for the help
 
Bickus 
Mar. 13, 2012 12:49 pm
I agree with Toddy Taupe - would love to put this is my recipe box...={
 
tpaetkau 
Feb. 22, 2012 9:23 pm
Pork in this case is a white meat and should be cooked at low and gentle temperature like you would cook fish. olive oil should never go above 350 Thank you bob, I agree. If you decide to bread these puppies turning only once has kept my breading intact. Anyone else have tips.
 
 
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