So easy and versatile, pork chops can be prepared in many ways: breaded, stuffed, pan fried, baked, and grilled. In this video, you’ll learn how to make a classic pan-fried pork chop dish in three easy steps. You’ll discover which cut of pork makes the best pork chops, and which cuts are best for stuffing, breading, and baking. We’ll show you how to prepare pork chops for pan frying and for searing over high heat to form a savory crust. We’ll show you how to determine when the pan’s ready for the chops and a great method for cooking the chops once they’re seared to a golden-brown perfection. You’ll also get a tip for determining when your pork chops are done cooking and ready to eat. Get top-rated recipes for pan-fried pork chops.