Video: How to Make Pulled Pork

Great ideas - I've never tried pulled pork before, though we make shredded BBQ chicken fairly often.

im going to try this but with a little less sauce.

I'm just now watching the video AND viewing the comments. There is no ABSOLUTE way to make bbq! If its tender, juicy and flavorful, then it doesn't matter what part of the region its cooked in. I have west indian/southern roots( South Carolina at that) both families make their bbq diffrent but, whether its dry or saucy....it ALL tastes great. I enjoyed the video and have made my bbq as such many times. No complaints over here.

Wow, that's a LOT of sauce! Try using seasoned salt as a rub and add a bit of worcestershire sauce after you shred it. Then if you have to add bbq sauce do so in small increments and cook the sauce down before serving the meat. Here in TX I've never had coleslaw on a sandwich like that- we use pickle and onion slices.

How do u make it without sauce

can you make this with chicken? Should add this information with all recipes.

How do I add this recipe to my Recipe Box? I'm a newbie. :)

Relax, people. I live in the South, have a smoker, and regularly make pork butts that smoke for 30 hours. That's some fine eatin'. In a pinch, though, for those who don't have a smoker or 30 hours before the family arrives, this method is the next best thing. My mama does it this way, and it's great. And yes, you do smother it in sauce and eat it on a bun. That's the way it's done down here.

I live in Houston TX but am from Kansas. I've seen both versions of pulled pork so it all depends on what you like. I am definitely a NO sauce on any meat. Only as a condiment and if you know what you're doing in the kitchen or on your pit then you know southern BBQ doesn't use sauce in these quantities. We enter cooking competitions and a judge wouldn't even consider this type of pulled pork as an entry. But likei said. To each their own and Texas BBQ is the best! St. Louis or Kansas city BBQ is the total opposite. Lots of tangy sauce. Good luck pulling your pork in the future!

This is the way I would make pulled pork when I lived in the North. After living in the South, I know that this is NOT a good way to make pulled pork. It lacks any flavor. I would never pour a sauce all over the pork. I guess I have become a bbq snob!