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How to Make Au Gratin Potatoes

Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious cheesy side dish. In this video, you’ll learn how to make au gratin potatoes in four easy steps. All it takes to make creamy scalloped au gratin potatoes are a handful of familiar ingredients: thinly sliced potatoes, breadcrumbs, shredded cheese, and butter. You’ll learn how to prepare the potatoes in a casserole dish, and then layer the ingredients, finishing with the creamy cheese sauce. We’ll show you how to get a crispy brown crust on the top after the au gratin potatoes have baked in the oven. It’s simple! Get top-rated recipes for au gratin potatoes. Add some protein like chopped ham to your au gratin potatoes, and a creamy scalloped potato side dish becomes a meal all its own.

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  • Pauline Gyamfi

This looks yummy and simple to make. Will try it right away.

  • Sue Schelvan Lewis

trying to find the recipe for the one with the bread crumbs and butter on top.

  • Sue Schelvan Lewis

i agree. i can't find the recipe for the au gratin that was in the first video. i clicked on the blue au gratin in paragraph. doesn't work. gotta do better than that!