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Cheesy Vegetable Lasagna

In this video, you’ll see how to make a vegetarian white-sauce lasagna that’s loaded with vegetables and four kinds of cheese. If you love veggies (and cheese!), this lasagna’s for you. It stars spinach, broccoli, carrots, zucchini, and bell peppers. The milk-based white sauce gets its richness from Parmesan, ricotta, mozzarella, and cottage cheeses. Watch the video, then get Rachel’s 5-star recipe for Cheesy Vegetable Lasagna. This recipe also works great as a broccoli lasagna—just leave out all the other veggies.

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Comments3

  • munchkinsmom

Did you drain your frozen spinach?

  • claudiaamely

thanks for the recipe, It was the very fist lasagna I made and it worked out great!

  • iet81

I did it, followed all the directions. When it was done, there were water on the bottom from the vegetable :(. What did i do wrong?