In this video, you’ll see how to make a simple, spicy Indian green bean side dish. You’ll blanch the fresh green beans for a bit, and then sauté them in a hot skillet with mustard seed and garlic. A little crushed red chile pepper brings the heat! Adjust the spices as you like! Watch the video, then get the 5-star recipe for Indian Green Beans. Serve these tasty green beans with your favorite Indian dishes, roast chicken, or meatloaf.