Video: Southwestern Egg Rolls -

Video: Southwestern Egg Rolls

These delicious bites make an impressive brunch, dinner, or appetizer.

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In this video, you’ll see how to create delicious, spicy “egg rolls” with a decidedly Southwestern flair. These bundles of goodness have chicken, cheese, beans, corn, spices, and more—and are just waiting to be dipped into fresh salsa or guacamole. Get the recipe for Jackie’s Southwestern Egg Rolls. And for other tasty ideas, check out more appetizer videos >>

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Nov. 11, 2013 4:04 pm
I've tried this recipe, and Love it!
Oct. 18, 2013 12:13 pm
I think those are called chimichanga's not eggrolls.
Sep. 17, 2013 9:31 pm
so much easier to just use won ton wrappers...brushing with eggwhite mixed with a little water, it seals the won ton wrapper nicely.. these freeze well if you have leftovers. then re heat on 350 for 5 minutes at a later date. Tooth picks sometimes tear into the tortilla.
Jun. 8, 2013 7:40 am
will try these
Jan. 4, 2013 5:13 pm
These were fantastic.. I added a little more cayenne pepper to make it a bit spicier. I also seasoned the veggies with salt and pepper and added 1/4 tsp of minced garlic. I did not deep fry them, I sprayed them with olive oil cooking spray and placed in the oven at 350 degrees for about 10 mins and they were nice and crispy. Great with sour cream and an avocado sauce. I made them the other night in enchilada form with orange bell peppers . They were excellent. Tip: if you are not an onion and pepper person like me be sure to dice the peppers and onions and peppers really fine so they won't be chunky. I also used fresh spinach leaves instead of frozen. Family said they could taste the freshness!!! This recipe will def be on repeat!!!
Nov. 26, 2012 6:02 pm
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