Video: How to Make Quiche -

Video: How to Make Quiche

Watch how to make this savory egg pie in four easy steps.

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These savory egg pies are delicious served hot or cold. The perfect brunch or breakfast dish, quiche is also terrific served at lunch, or as a dinner alongside salad or soup. In this video, you’ll see a few simple tips for getting a creamy custard-like texture from your quiche, and you’ll learn how to seal your crust to prevent runny fillings and soggy crusts. You’ll also discover the best location in the oven for baking a quiche and how long to bake it. See more breakfast and brunch videos >>

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Jun. 21, 2012 9:57 am
Jun. 7, 2012 3:15 pm
I'll be honest, this is great for landscapers like myself who can just eat and go in the morning, don't have time to cook so Its good to be a little creative as well and add what you like to have for the morning energy and don't forget the smoothy.
May 10, 2012 3:07 pm
One of the best food videos I've seen. Thanks for the tips on brushing the crust with egg and and adding cheese to the bottom first. This was so helpful.
May 6, 2012 9:19 pm
this is a perfect video to simplify an old-fashioned favorite!
Jan. 8, 2012 10:24 am
What temp should the quiche be baked at for 30-40 min?
Dec. 4, 2011 1:41 pm
Where can I get recipes for your Videos ??? I need to know the right amount of ingredients before I can execute the recipe. Thanks... Mira
Dec. 3, 2011 5:35 pm
use BOTH shortening and pie crust below SHOULD HAVE SAID AN INSTEAD OF OR
Dec. 3, 2011 3:38 pm
pie crust makes 2 single crust. 2 1/2 c. flour, 1 tsp. salt 1 tbsp sugar 1 2 tbsp cold unsalted butter cut into pieces, 1/4 c chilled shortening (crisco)OR butter, 1 tbsp white vinegar 1/2 c very cold water. Combine flour, salt, sugar in a bowl add shortening OR butter using a fork mix together till mixture resembles coarse crumbs.Some butter will resemble small peas size crumbs. Combine vinegar & water and mix well, when ready dough will hold together when it is pinched. wrap in plastic chill 1 hr. Or till ready to use. Roll out on floured surface when ready to use. May be frozen up to 2 months. I roll out the size I need, put waxed paper between each layered piece and use a flat pizza type box to store in freezer. Let thaw when ready to use with in the next weeks.
Nov. 6, 2011 11:25 pm
I tried out the quiche recipe with a ready made crust. it turned well,however can you give me the way to make the crust at home.Thank you
Nov. 5, 2011 6:51 am
if using egg beaters don't forget to add milk or cream, I forgot and it turned out like scramble eggs in a pie shell. It was still very good.
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