Video: Salsa Chicken Rice Casserole - Allrecipes.com

Video: Salsa Chicken Rice Casserole

See how to make a top-rated, Mexican-inspired casserole.

 
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In this video, you’ll see how to make a quick-and-easy, Mexican-inspired rice casserole that’s easily made with ingredients commonly found in your pantry. Yes, this recipe really hits the weeknight dinner trifecta! Layers of rice, cooked chicken, creamy soups, salsa, and two types of cheese add up to an amazing casserole that will quickly become a family favorite. Watch the video, then get Gweneth's 5-star recipe for Salsa Chicken Rice Casserole. It's one of those dishes that tastes even better as leftovers! See more casserole videos >>

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Comments

 
 
pasadna@ 
Apr. 21, 2014 11:19 am
tis looks so great and easy can I use hmaryot salsa
 
chefPattyo 
Mar. 3, 2014 1:50 pm
I dont see why you cant add a large can of stewed tomatoes instead of 2 cans of soup for less sodium.I would season with cumin and chili powder so it is not bland though.Also some cilantro if you like!
 
Siblingnumber9 
Dec. 28, 2013 9:54 pm
There has to be a healthier way to make this without the two cans of soup.....way too much sodium
 
JamesW. 
Oct. 4, 2013 8:48 pm
I'd just like to know if there's a delicious baked chicken and tomato(actual stewed tomatoes) rice casserole out there. I love baked chicken with garlic seasonings and stewed tomatoes in rice( long-grained wild rice). However I'd like the recipe to retains it's moisture and NOT become DRY. PLEASE help me out with this recipe. P.S. - I love thyme, poultry , cumin,rosemary seasonings with light seasoning salt. Thanks, JamesW. :-)
 
izzy41 
Sep. 23, 2013 8:05 am
this is a duplicate of King Ranch Chicken, or at least how I remember making King Rach. Its excellent, easy and always better the second day.
 
Mary Anne 
Jan. 22, 2013 2:59 pm
What did you serve with this???
 
Drmommy4kids 
Jan. 18, 2013 4:34 pm
Omg I made this last night 1/18/13. it was out of this world. I made another with black beans in the layers cause my youngest doesn't like them. it was even better then the original recipe!!! thanks for the recipe it's a family fav now!
 
jrlomy2k 
Jan. 14, 2013 4:24 pm
Has anyone made this "as is"? How did it turn out? Boiling the chicken in plain water would make it too bland. I'd at least boil it in some chicken stock and add some seasonings. That chicken did NOT look like it was cooked thoroughly.
 
Jan. 13, 2013 5:58 pm
Souds good, but i would saute the onions to bring out the sweetness of the onion and add some fresh garlic and cilantro....
 
Connie Sprenkle 
Jan. 13, 2013 3:40 pm
My daughter is a vegetarian; I think black beans could be substituted for the chicken and still be a delicious casserole. This would make her very happy.
 
 
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