Doubly delicious twice-baked potatoes are a special treat for those who love flavor-packed spuds. In this video, you’ll learn how to make twice-baked potatoes. We’ll show you why large baking potatoes like Russets and Idaho potatoes are best for making twice-baked potatoes. You’ll see how to prepare potatoes for baking and get a simple tip for scooping out the warm cooked potato without tearing the skins or burning your hands. We’ll show you how to spoon the potato mixture back into the potato skins and top with bacon bits, chives, and parsley, before baking again briefly. See a top-rated recipe for twice-baked potatoes. Twice baked potatoes are twice as nice—and so easy to make.