In this video, you’ll see how to make kung pao chicken, the spicy mainstay of Chinese restaurants. It’s surprisingly easy to make. Strips of boneless chicken breast simmer with peanuts in a spicy sauce with sesame oil, white wine, and soy sauce, which gets a nice kick from hot chili paste and vinegar. Adjust the chili paste to make this as hot or as mild as you like. Watch the video, then get Arlena's 5-star recipe for Kung Pao Chicken. It beats Chinese takeout every time!