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Black Bean and Salsa Soup

In this video, you’ll see how to make a top-rated black bean soup your family will love. Best of all, it comes together in only a few minutes. You can blend the ingredients in a blender or food processor, or use an immersion blender. Reserve a few black beans to add back to the soup once it’s heated through if you like. Get the recipe for Maryanne’s Black Bean and Salsa Soup.

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Comments6

  • Bobert Johanski

Is that a teaspoon of cumin or a Tablespoon ? Looked much larger than a teaspoon as stated in the audio track.

  • Jenifer K

I added one chipotle pepper (canned) and it gave it a wonderful smoky flavor. Also,I used the immersion blender because I prefer it to have a bit more texture.

  • Karla Cooks

I'm going to try this in my Vitamix blender set to the "hot soups" setting.