In this video, you’ll see how to make the best mashed potatoes ever. What’s the secret? You start with Yukon Gold potatoes, mashing them with cream cheese, garlic, butter, chives, and Parmesan cheese. These are the go-to mashed potatoes for Thanksgiving dinner! And if you’re cramped for time at the holidays, you can make them in advance. Place the mashed potatoes in a casserole dish and refrigerate overnight. Then simply top with a little extra butter and cheese, and reheat in the oven. Watch the video, then get Christina’s 5-star recipe for The Best Mashed Potatoes. They’re the perfect potatoes to place beside roast turkey and gravy!