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Oven-Fried Chicken III

In this video, you’ll see how to make quick-and-easy oven-fried chicken. Whether you prefer your chicken with skin or without it, this oven-fried method always produces chicken that's wonderfully moist and crispy. The secret is a simple base of mayonnaise and a coating that combines bread crumbs and a special blend of seasonings. Watch the video, then get Elizabeth’s 5-star recipe for Oven Fried Chicken III. It’s so simple to make. And maybe best of all, there’s no greasy mess to clean up afterwards!

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Comments25

  • granita

Drumsticks and legs? I think she meant wings. Sounds good, though!

  • jeffriem

Did I miss the oven temperature?

  • Debbie Kendall

350 degrees