In this video, you’ll see how to make a simple potato and pepper frittata with bits of bacon and a sprinkling of feta cheese. It’s a great lunch or brunch treat for late summer, and the red and green peppers also make it a fun frittata for Christmas brunch. When Chef John makes a frittata, he skips the flip step and simply sticks it under the broiler. See how it’s done! Chef John will also give you ideas for experimenting with and expanding on this frittata recipe. Watch the video, then get the recipe for Chef John’s Potato and Pepper Frittata. Serve it hot or warm, topped with sliced cherry tomatoes and a splash of olive oil.