In this video, you’ll see how to make a corn muffin stuffed with sweet fresh Dungeness crab. You’ll lively up the crabmeat filling with a splash of chile sauce, some shredded Monterey Jack cheese, and a dash of Worcestershire sauce. If you think the filling is easy to prepare, wait until you see how to make the corn muffins! These amazing crab-stuffed corn muffins make sensational (and deliciously different) football food! They also make tremendous savory muffins for brunches, and they’re real standouts on appetizer or snack trays. Watch the video, then get the recipe for Chef John’s Crab-Stuffed Corn Muffins. Serve them nice and warm.