Video: Pumpkin Soup -

Video: Pumpkin Soup

This creamy pumpkin soup is a fall favorite.

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In this video, you’ll see how to make a creamy pumpkin soup flavored with garlic, fresh thyme, and parsley. You’ll puree the soup in small batches, and then add a touch of cream at the end. You can easily make this a vegetarian pumpkin soup by substituting vegetable broth for the chicken stock. Use either canned pumpkin puree or fresh pumpkin for this recipe. Watch the video, then get Lea's 5-star recipe for Pumpkin Soup. This simple soup is a great starter for Thanksgiving dinner. ). See more Thanksgiving videos >>

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Nov. 14, 2013 2:33 pm
Easy ,simple recipe and supper Delicious ! I love it!
Oct. 26, 2013 8:40 pm
Oct. 26, 2013 11:53 am
In place of Cream, 1/2 cup of Low Fat or Non Fat Plain yogurt also yields a nice velvety low fat alternative. ;)
Oct. 22, 2013 10:50 am
Yes, the pumpkin should be cooked.
Joan Haber 
Mar. 9, 2013 10:50 pm
Is the pumpkin roasted before blending? I have a huge fresh pumpkin from my sister's garden.
Kim D. 
Oct. 23, 2012 7:34 pm
Simple. Flavorful. Healthful. And, no cream?! Terrific recipe! I added a can of pears at the very end to sweeten it up a bit, but it's a great soup either way. I highly suggest using a homemade chicken or vegetable stock - the delicious flavor shines through.
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