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Pumpkin Soup

In this video, you’ll see how to make a creamy pumpkin soup flavored with garlic, fresh thyme, and parsley. You’ll puree the soup in small batches, and then add a touch of cream at the end. You can easily make this a vegetarian pumpkin soup by substituting vegetable broth for the chicken stock. Use either canned pumpkin puree or fresh pumpkin for this recipe. Watch the video, then get Lea's 5-star recipe for Pumpkin Soup. This simple soup is a great starter for Thanksgiving dinner. ).

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  • KathyNguyen

Easy ,simple recipe and supper Delicious ! I love it!

  • MiniChef


  • F Paul Fuhr

In place of Cream, 1/2 cup of Low Fat or Non Fat Plain yogurt also yields a nice velvety low fat alternative. ;)