Video: Best No-Bake Cheesecake - Allrecipes.com

Video: Best No-Bake Cheesecake

See how to make a quick-and-easy cheesecake.

 
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In this video, you’ll see how to make a quick cheesecake that’s ready in 30 minutes. No baking required! All it needs is some time to chill in the refrigerator. Watch the video, then get Debbie’s 5-star recipe for Best No-Bake Cheesecake. It’s delicious topped with fresh fruit or cherry pie filling. See more dessert videos >>

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Comments

 
 
Mahin  
Jul. 4, 2015 1:14 am
Can I use normal package cream instead of Heavy whipping cream. Also is it okay to use liquid cream cheese or cream cheese spread as I cannot find Cream cheese in th block form as always demonstrated in all the videos. please suggest alternatives.
 
Apr. 24, 2015 7:44 pm
I was wondering if you can substitute heavy cream for yogurt? Sounds very yummy and really rich.
 
Leah 
Dec. 20, 2014 11:19 am
do I have to have a spring form pan ? To make cheesecake? I never made cheesecake but I am for Christmas dinner and I have a normal round cake baking pan and I'm not sure if I can use it to make or put the crust in there and then add the cream cheese ? Please reply ASAP so that I know if I should buy a spring form pan thank you :)
 
Denise 
Jun. 2, 2014 3:24 pm
I made this cheesecake for this past Memorial Day, following the video. I know the cliche , but it got rave reviews. My goodness thank you!!! Will definitely repeat.
 
ManCook 
Apr. 20, 2014 5:53 am
I tried this recipe and added the extra 1/3 cup sugar as some suggested. Is all that did was make the mixture runny and never did thicken up when mixing. What did I do wrong?
 
Bernardlim 
Oct. 5, 2013 8:34 pm
May I the recipes of this cheese cake?
 
allie 
Apr. 15, 2013 6:59 pm
cant wait to try this!
 
Mar. 22, 2013 9:30 am
gonna try this one for my birthday next month..
 
Maha Ameen 
Mar. 20, 2013 4:43 am
In case you dowanna add this much of whipping cream, and yet keep the mixture thick and creamy, you can add 2 teaspoon full of no flavor gelatin and reduce the amount of cream.
 
claybird1 
Mar. 17, 2013 4:16 am
I might add some almond extract to the cherry pir filling for an extra kick
 
 
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