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Apple Pie I

In this video, you’ll see how to make a top-rated apple pie recipe. Here’s proof that sometimes the best way to bake with fresh apples is to handle them sparingly. Here, apples are simply layered into a pie pan and sprinkled with cinnamon sugar—with spectacular results! In less than an hour, this amazing pie will emerge from the oven. Watch the video, then get Carol’s 5-star recipe for Apple Pie I. It’s the perfect pie to add to your Thanksgiving dinner menu.

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  • kepa

1 cup = 8 ounces

  • Loreta Colantonio

I live in Italy so there are some things I don't understand when I read these recipes. One of the most important things I need to know is: what weight is a "cup"? I never know what to do when I find the weight of ingredients indicated in this way. Can someone help me???? By the way, great site!!!!!!!

  • Sharon

Some recommendations here from a seasoned pie maker-grease the pie plate; use 1/2 sugar 1/2 brown sugar; there is no thickening agent-I use 2T. flour and mix it with the sugars; to guarantee a good seal on the two crusts,brush the bottom crust rim with a little water to guarantee a good seal then add the top crust and crimp;DON'T forget to vent the top crust with several open slits going around the pie. Cover the pie crust edges with pieces of foil so it doesn't burn. I like to brush the upper crust with a little milk and sprinkle with sugar-makes a WOW pie.Just some thoughts.