Video: Ten Minute Enchilada Sauce -

Video: Ten Minute Enchilada Sauce

See how to make a speedy enchilada sauce with authentic flavor.

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In this video, you’ll see how to make a super-speedy sauce for enchiladas that tastes truly authentic. The secret is just a bit of flour lightly browned in a skillet. Traditional Mexican spices add depth and just the right spiciness to the tomato-based sauce. Watch the video, then get Brandi T’s top-rated recipe for Ten Minute Enchilada Sauce. This 5-star enchilada sauce is so delicious and easy to make, you’ll never buy canned enchilada sauce again. See more Mexican food videos >>

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May 19, 2015 11:21 am
I use corn starch. It is smoother. You can brown it or make it like a gravy with corn starch and water mixed up in a shaker.
Stevie Ray 
Jan. 15, 2014 6:41 pm
Why can't I add this to my recipe box?
Jun. 13, 2013 12:04 pm
You can use regular flour as well Shanna :)
Jun. 11, 2013 10:20 pm
Why does the recipe call for self-rising flour? Won't all-purpose work just as well?
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