Video: Greek Pasta Salad I - Allrecipes.com

Video: Greek Pasta Salad I

This salad is bursting with bright colors and fresh, authentic flavors.

 
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In this video, you’ll see how to make a delicious Greek pasta salad that’s great for entertaining, or to make your own family super-happy. It’s bright with flavors and colors, and satisfying enough to be a main course. Get the recipe for Behr’s Greek Pasta Salad I.

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Comments

 
 
Tara 
Jun. 27, 2013 8:00 am
Sounds delicious as a vegetarian any suggestionds what I could add to replace the protien maybe chickpeas?
 
Rene Betts 
Jun. 26, 2013 8:32 pm
sounds very good. I would like red onion rings and forget the salt as well, for the Greek pasta salad.
 
kenorris 
Jun. 26, 2013 3:00 pm
I am in the process of making this and can't wait. Yes as one other person suggested, I will be swapping out the pepperoni for something else. While BH Genoa Salami is an excellent choice, I will be using a combo of BH Sopresatta and BH horseradish cheese.
 
Sandy Olson 
Jun. 26, 2013 1:52 pm
This salad sounds delicious but I've never thought about pepperoni as Greek. Salami would be more authentic IMHO. Yes, it's salty; just don't eat too much, don't add salt to the cooking water and don't add it to the dressing either. That will reduce sodium to some extent. YUM!
 
Jun. 26, 2013 12:32 pm
Jerseyridge, she says add salt to water not to dish. Use something else if you like. And I think she does say use green peppers at the end for additional color? I think it looks awesome and plan on trying it!
 
Carolfuechsel 
Jun. 26, 2013 5:12 am
I think the Greek pasta Salad recipe looks wonderful. I am even more intrigued with the name of the provider "Behr" Since that was my maiden name, I am wondering if I am related to you? carolbf@centurylink.net
 
jerseyridge 
May 26, 2013 7:46 am
that greek salad #1 is incredibly high in salt content - feta, salami, canned olives, canned red pepper? and it says to add salt? Dont think this a good thing. I wont make it. You could sub chicken or fish (which more mediterranean in diet) - dont add salt. and use fresh green pepper for crisp. and I also didnt know scallios a greek thing - perhaps red onion?
 
 
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