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Split Pea and Ham Soup I

In this video, you’ll see how easy it is to make hearty split pea soup with ham. There’s no need to presoak the peas—just put everything into your soup pot and let your stove and pot do the hard work. Get the recipe for Teetoe’s Split Pea and Ham Soup I. Want more delicious ideas?

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Comments4

  • Carol Cannon

This is one of my favorite soup recipes. I add a little Rubbed Sage. (KEY WORD - LITTLE) A little rubbed sage goes a long way for flavor. I am a widow and wholeheartedly believe in the cook once eat 3 times philosophy. Only I cook large batches and freeze 6 to 8 servings for later use. When you open my freezer there are always 25 to 30 2 cup containers full of something wonderful.

  • Mel Schmidt

#Carol Cannon that sounds wonderful and a time saver as well. I bet your home smells so good! I do that with leftovers as well. Makes for a quick meal.

  • Autumn Tome

that one dosent look to well I wouldn't like that at all