Video: Oven-Fried Chicken -

Video: Oven-Fried Chicken

Pump up the flavor with this delicious, healthier oven-fried chicken.

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Meet Hannah Keeley, who grew up loving the smell of oven-fried chicken as it cooked. Her recipe makes great use of McCormick® herbs and spices, so the chicken is super-flavorful, yet healthier because it’s cooked in the oven instead of fried. When your kids smell this baking, they’ll come running! Get the recipe for Oven-Fried Chicken.

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Sep. 10, 2013 8:06 am
I tried Diane's Garlic Chicken on Sunday. So quick and easy. Many of us "mature retired ladies" who still take pride in serving an attractive and tasty meal appreciate a simple recipe for chicken. I used panko crumbs and grated Romano Cheese. Sage and thyme from the garden are a good choice for seasoning. Don't over bake. I usually do and am always sorry. Use a meat thermometer. The new simple ones are digital and easy to use. Keep a Kind Heart.
Mar. 16, 2013 3:31 pm
Make sure you use McCormick spices, otherwise it won't work. Happy stumble into an advertisement. Good fried chicken takes more than oregano and black pepper.
Nov. 4, 2012 12:10 pm
Just what I was trying to do. Thanks. Hanna should recommend that.
Oct. 20, 2012 6:33 am
Eileen, At the top of the page it says Get the Recipe for Oven-Fried Chicken. Click on that and it will take you to the regular page where you can save. :)
Oct. 19, 2012 1:57 pm
She said 425 at the beginning of the video.
Oct. 16, 2012 2:42 am
Your page has changed, how do I save recipes in my cook book?
Oct. 15, 2012 7:29 pm
Hellllllllllllo? At WHAT TEMP????
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