This chicken is so easy to prepare, so incredibly delicious to eat.
In this video, you’ll see how to make the delicious rotisserie-style chicken with caramelized skin and meat that just falls off the bone. The prep work is easy and quick; your oven does all the work. Get the recipe for Sue Rogers’ Roast Sticky Chicken Rotisserie Style. For other ideas, see more chicken videos >>
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
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