Video: Roast Sticky Chicken Rotisserie Style -

Video: Roast Sticky Chicken Rotisserie Style

This chicken is so easy to prepare, so incredibly delicious to eat.

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In this video, you’ll see how to make the delicious rotisserie-style chicken with caramelized skin and meat that just falls off the bone. The prep work is easy and quick; your oven does all the work. Get the recipe for Sue Rogers’ Roast Sticky Chicken Rotisserie Style. For other ideas, see more chicken videos >>

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Gerry Higgins 
Oct. 14, 2014 3:09 pm
I'm sure it's delicious the name is a bit odd. Where is the "sticky" part? And it's a baked chicken, not roasted.
Jan. 4, 2014 10:54 pm
I am to believe that this recipe is called, Roasted Sticky Chicken, where does the " sticky" come from? It should be just, Roasted Chicken! Is the spicy hot, from all the pepper? What about the concern regarding the low heat cooking of chicken, should it be a concern? Love the recipes on All! Thank you! Waiting for answers! :)
Mar. 11, 2013 7:04 am
I am concerned about cooking at such a low temp .. I know the chicken should reach165 degrees internal temp ... But am still bothered by this slow and low temp .. Is there any risk involved ? This recipe sounds wonderful and I would love to try .. Curious if anyone else has had the same concerns .. I also tend to NOT use my slow cooker for the same reason ... Help ? MAHS
Dec. 9, 2012 5:41 pm
I love rotisserie chicken,thank you for this recipe!I am going try this ASAP!!
Nov. 30, 2012 6:27 pm
Why throw away the neck and giblets? what a waste! Boil them with seasonings (and later the carcass of the chickens) and you'll have a lovely broth for another recipe!!!
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