In this video, sushi chef Hitoshi shows you how to make the style of sushi called nigiri. You’ll see how to prepare the fish properly, using a sharp knife, and how to make the vinegar-seasoned sushi rice. You’ll also learn the difference between types of sushi. Sashimi is just the raw fish. And nigiri is a slice of fish resting on top of rice. Saying “Let’s get sushi” covers all your bases: nigiri, sashimi, rolls—whatever you want—and it doesn’t all need to be raw! In this video, you’ll see beautiful hamachi (yellowtail), maguro (tuna), and ebi (shrimp) sushi, plus an omelet-like egg sushi called tamago. Get the recipe for Nigiri Sushi.