In this video, you’ll see how to prepare a simple dessert that’s a cross between New Mexican sopapilla and cheesecake. To make this top-rated recipe, simply combine cream cheese, Mexican vanilla, sugar, and cinnamon into a mixture you spread between sheets of refrigerated crescent roll dough. The cheesecake bakes up golden-brown and delicious. Top it off with a drizzle of honey. This is super easy to put together. It’s always a hit at potluck dinners. Get CandelB’s 5-star recipe for Sopapilla Cheesecake Pie.