In this video, you’ll see how to make a quick-and-easy taco pie. The secret to this simple recipe is using refrigerated crescent rolls as the crust. Simply add layers of seasoned ground beef, sour cream, and shredded cheese, with crushed tortilla chips sprinkled over the top! This Mexican-style casserole bakes up cheesy and delicious. Get Stephanie’s 5-star recipe for Taco Pie. Ready in just 30 minutes, it’s perfect for busy weeknights when you’re short on time but still want a comforting, satisfying meal for the family.