Video: Homemade Lasagna - Allrecipes.com

Video: Homemade Lasagna

See how to make a meaty lasagna completely from scratch.

 
73,360 Plays

In this video, you’ll see how to make a 5-star lasagna completely from scratch. Watch how to prepare a simple tomato sauce with herbs and garlic. This meaty, cheesy lasagna includes layers of seasoned ground pork and ground beef and three kinds of cheese. Get CRAIG’s top-rated recipe for Homemade Lasagna. Serve it with a green salad and crusty garlic bread! See more lasagna and casserole videos >>

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Comments

 
 
SallyDee 
Mar. 29, 2014 8:13 am
Wouldn't cooking the lasagna so far ahead make it stick together and difficult to separate?
 
mamavinnie 
Jan. 18, 2014 6:03 am
So wonderful to have access to this website! I appreciate the effort of others who take the time to send in their recipes. I look at the ingredients to determine whether or not I might like a particular recipe and decide from there if I will make it. It is good to read the opinions of those who have used the recipe but negative comments written in a less than tactful manner are in poor taste and unnecessary!
 
ruthann 
Jan. 17, 2014 7:44 pm
I happen to like the voice of the lady who is giving the cooking instructions.
 
rtrio 
Jan. 17, 2014 6:31 pm
Tom, the written recipe IS there. Just click on the blue link for Homemade Lasagna!
 
Elaine Carey 
Jan. 17, 2014 11:07 am
While I prefer the traditional use of ricotta, I use cottage cheese, part skim Mozzarella to lighten up the recipe. I didn't notice much of a difference, an was able to adjust to the change. I also make my sauce a bit more robusto with seasonings.
 
Jan. 17, 2014 6:08 am
As with many recipes, reduce the salt by half. Everyone benefits from less salt and it can be added at the table.
 
CynBrady 
Jan. 17, 2014 5:08 am
Ricotta would typically be what I'd be on board with....try cottage cheese- you'll be so pleasantly surprised.
 
Lilian tan 
Dec. 16, 2013 10:09 am
Homemade Lasagna and world best Lasagna easy and look nice,taste good,I like it very much,thanks.
 
Rosa Rodela 
Jan. 24, 2013 6:07 am
simply delicious !
 
 
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