Video: How to Make Fried Rice -

Video: How to Make Fried Rice

See how to turn leftovers into a fast and delicious meal.

296,848 Plays

Ready in mere minutes, fried rice is the perfect weekday dinner! In this video, you’ll learn how to make fried rice, a fast, easy, and versatile meal that’s a great way to use up leftovers, too. You don’t need a wok to make great fried rice—a large frying pan or skillet will do. You’ll find out why leftover cooked rice is the key to delicious fried rice. Making fried rice is a simple technique, and in this video you’ll discover the right order to follow when adding your ingredients from garlic and ginger to eggs, rice, vegetables, and pork, chicken, beef, or tofu. See top-rated fried rice recipes.

Related Recipes & Articles


Apr. 27, 2014 11:07 pm
Easy, basic and excellent recipe.
Jan. 11, 2014 7:21 pm
Just made this for supper with some leftover smoked pork roast and the flavor was to die for. Thanks will be making this again.
Oct. 16, 2013 10:39 pm
This was so yummy....
Aug. 7, 2013 8:30 pm
I will have to try this soon. I love fried rice and the video makes cooking it at home look easy.
May 2, 2013 2:26 pm
You have overcomplicated this. Just sauté your veggies in seasame oil and push to one side of pan. Lower heat and add raw eggs for scrambling on the opposite side. When done, increase heat mix with rice and add soy/oyster sauce. All in one pan!
Apr. 19, 2013 3:33 pm
This recipe is amazing and very easy to make. If your not a meat eater then you could also replace the chicken with tofu or fish.
Feb. 28, 2013 12:00 pm
I like the fried rice when I go to a Tia Restraunt that is called Tia Fried Rice that I can get that can be gotten in different degrees of hot spice. What is used to get the spicy taste? Also when is it added to the dish?
Feb. 27, 2013 8:19 pm
I love fried rice. The addition of garlic is a must. And use butter - gives it so much more flavor.
Feb. 26, 2013 10:17 am
I have to say, this was neat to see the take on fried rice, but my family has been doing ours differently. I don't use that much oil at all. We always add veggies and meats first, with sesame oil and soy sauce, cooked rice, adjust with soy sauce and sesame oil after rice has been fully incorperated & scrabbled eggs last because they dry out too fast. But a good video for beginners.
Feb. 26, 2013 3:50 am
I would have never thought to add soy sauce and garlic to my fried rice. No wonder it didn't taste like I wanted it to! I'm going to try this tonight. I have plenty of leftover rice.
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States