Video: Refried Beans without the Refry -

Video: Refried Beans without the Refry

See how easy (and delicious) it is to make refried beans in your slow cooker!

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In this video, you’ll see how to make refried beans in your slow cooker. Dry pinto beans are seasoned with garlic, onion, jalapeno peppers, and cumin, and then slow cooked to perfection. Get CHEFCLAUDE’s 5-star recipe for Refried Beans without the Refry. A classic side dish for Mexican dishes like enchiladas and tacos, they're also so tasty served beside steaks and roast chicken! And maybe best of all? These beans are fat free! See more Mexican food videos >>

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Aug. 6, 2013 8:23 am
@Heidi: According to this nutrition calculator, the whole batch will have the following characteristics (maybe slightly less, since you don't use all the cooking liquid): Calories: 2110 Carbs: 385 Fat: 7 Protein: 126 Sodium: 11708 Sugar: 18 I imagine carbs, fat, protein, and sugar are given in grams, and sodium is milligrams, though the calculator gives unitless values. The recipe does not give a suggested serving amount - maybe just figure out how much you can eat based on the amount of carbs you're allowed?
Jun. 28, 2013 7:57 am
I am diaetic and was wondering if the amount of carbs could be posted?
May 2, 2013 10:18 am
Mike wrote that he freezes leftover bean. I along with Fred's comment, what would be the max time on freezing them? Or to be canned?
Food Magpie 
Apr. 29, 2013 8:23 am
This looks great, but is that whole amount of salt adaptable or will reducing it affect the taste?
Nov. 5, 2012 5:47 am
I too live alone and appreciate Mike's reply that his wife freezes the leftovers. Thank you, Fred, for asking the question. I'm hunting down my slow cooker right now.
Oct. 23, 2012 4:41 pm
Fred, my wife likes to take the extra beans and freeze them for a later date.
Oct. 3, 2012 3:06 pm
I have a question. Are the extra servings freezable? I live alone and can eat only so many refried beans, at a time.
Sep. 30, 2012 11:54 pm
Love the music in this video - makes me even hungrier to eat this dish cooking away right now in my slow cooker! =)
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