Video: Refried Beans without the Refry

See how easy (and delicious) it is to make refried beans in your slow cooker!

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In this video, you’ll see how to make refried beans in your slow cooker. Dry pinto beans are seasoned with garlic, onion, jalapeno peppers, and cumin, and then slow cooked to perfection. Get CHEFCLAUDE’s 5-star recipe for Refried Beans without the Refry. A classic side dish for Mexican dishes like enchiladas and tacos, they're also so tasty served beside steaks and roast chicken! And maybe best of all? These beans are fat free! See more Mexican food videos >>

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Comments

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Bennett

May 2, 2013 10:18 am

Mike wrote that he freezes leftover bean. I along with Fred's comment, what would be the max time on freezing them? Or to be canned?

Food Magpie

Apr. 29, 2013 8:23 am

This looks great, but is that whole amount of salt adaptable or will reducing it affect the taste?

AlabamaFrosty

Nov. 5, 2012 5:47 am

I too live alone and appreciate Mike's reply that his wife freezes the leftovers. Thank you, Fred, for asking the question. I'm hunting down my slow cooker right now.

Mike

Oct. 23, 2012 4:41 pm

Fred, my wife likes to take the extra beans and freeze them for a later date.

fred

Oct. 3, 2012 3:06 pm

I have a question. Are the extra servings freezable? I live alone and can eat only so many refried beans, at a time.

candiceboggs

Sep. 30, 2012 11:54 pm

Love the music in this video - makes me even hungrier to eat this dish cooking away right now in my slow cooker! =)

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