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Refried Beans without the Refry

In this video, you’ll see how to make refried beans in your slow cooker. Dry pinto beans are seasoned with garlic, onion, jalapeno peppers, and cumin, and then slow cooked to perfection. Get CHEFCLAUDE’s 5-star recipe for Refried Beans without the Refry. A classic side dish for Mexican dishes like enchiladas and tacos, they're also so tasty served beside steaks and roast chicken! And maybe best of all? These beans are fat free!

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Comments9

  • candiceboggs

Love the music in this video - makes me even hungrier to eat this dish cooking away right now in my slow cooker! =)

  • fred

I have a question. Are the extra servings freezable? I live alone and can eat only so many refried beans, at a time.

  • Mike

Fred, my wife likes to take the extra beans and freeze them for a later date.