In this video, you’ll see how to make tender, succulent Hawaiian-style pork in your slow cooker. This recipe is incredibly simple. The key is a simple rub mixture of Hawaiian sea salt and a little liquid smoke—combined with many hours cooking in the slow cooker. The meat comes out so tender, and with the smoky flavor you get from a real Hawaiian pig roast. For a special treat, serve this shredded pork with coleslaw on sweet Hawaiian rolls! Get KIKUKAT's 5-star recipe for Kalua Pig in a Slow Cooker. This is a must recipe for a luau celebration! Best of all, you don’t dig an enormous hole in your back yard! See how it’s done!