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American Lasagna

In this video, you’ll see how to make a delicious lasagna loaded with saucy ground beef and three kinds of cheese. It’s an American classic! The trick to this 5-star lasagna is to make it one day ahead. Refrigerating the casserole overnight allows the flavors to meld wonderfully. Get ETHELMERTZ’s 5-star recipe for American Lasagna. If you decide to chill the lasagna overnight, increase the baking time by about 15 minutes.

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  • Gail

There were a few bits of paper left on, but it was peeled. I don't think they would make any difference.

  • i'd rather go fishin'

Wait a minute...sure I'm not the only one who saw the cook slice the papery part of the onion skin in with the rest of the onion! (?) I'll watch again. May be a new twist on lasagna?