Video: Arugula and Beet Salad - Allrecipes.com

Video: Arugula and Beet Salad

Learn how to put a contemporary twist on the traditional Waldorf salad.

 
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Sweet beets and snappy arugula combine with crunchy walnuts for a contemporary twist to a traditional Waldorf salad recipe. In this video, you’ll learn an easy technique for cooking and peeling fresh beets for the salad, plus step-by-step instructions for whipping up a simple but sensational sherry vinaigrette salad dressing. Fresh arugula and thinly sliced Belgian endive are tossed with the dressing to form the base of the salad. Get great tips for plating and garnishing the salad with beets and walnuts. Toasted rounds of bread topped with creamy goat cheese complete the eye-catching presentation.

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Comments

 
 
SusanM 
Jun. 7, 2014 7:50 am
Here's a quick written recipe from listening: Boil/steam beets for 20 min.; chill/clean beats of skins and slice, then set aside. In a large bowl, add 3Tblsp of minced shallots, 3 Tblsp of sherry vinegar, and 1/4 c of walnut oil (or extra virgin olive oil), and salt and pepper to taste; stir to mix. Add 2 thinly sliced Belgian endives, plus arugula; toss to coat. Plate some salad; garnish with some toasted walnuts, surround with some sliced beets; drizzle with some olive oil; sprinkle salt over beets and and add two crostini.
 
adri_g 
Mar. 13, 2014 6:20 pm
please allow me to put this in my recipe box !
 
Pat from Pittsburgh 
Oct. 20, 2013 5:12 pm
Please! We need to add this to our recipe box!!
 
lukasif 
Sep. 23, 2013 5:40 pm
YES printed recipe needed!!!
 
Christina Humphrey 
Sep. 23, 2013 7:59 am
How do I put this beet and arugula salad recipe into my recipe box?
 
EnjoyBeingHealthy 
Jun. 29, 2013 5:28 pm
Looks like a great recipe, but it didn't seem to include the quantities of ingredients.
 
Marvelous Marla 
Mar. 16, 2013 1:30 pm
Please send me the recipe??
 
ken 
Feb. 28, 2013 1:55 pm
Yes, please, where is the link to print this recipe?
 
Shari 
Feb. 20, 2013 2:11 pm
Please add printed recipe! Love your website.
 
snowflak 
Jan. 31, 2013 10:28 am
Me too! I would use a printed recipe!
 
 
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