Video: Cream Puffs -

Video: Cream Puffs

Vanilla pudding makes the easy creamy center for this impressive dessert.

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In this video, you’ll see how to make top-rated cream puffs from scratch. One easy twist is using vanilla pudding mix for the filling. The puffs are elegant and your guests will love them. Watch the video, then get the recipe for Shellie Wendel’s Cream Puffs.

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Dec. 23, 2014 10:17 pm
** Be sure use a SMALL spoon when dropping them onto the cookie sheet - otherwise they will not be fully cooked and fall ...smaller is better with puffs
Apr. 12, 2014 5:09 am
Not every places sells Vanilla pudding mix. And without it i cant make it. Can you show the recipe from the really ´scratch´?
Mar. 2, 2014 10:36 am
Is it OK to freeze theese puffs before filling?
Oct. 1, 2013 5:31 pm
the video does not say if you should leave the pot of boiling water/butter on the stove or remove it...however, we took it off the stove and addd eggs..the dough turned to liquid...we tried it again, leaving on the stove and it turned out great!
Aug. 19, 2013 5:17 pm
is it Ok to freeze these puffs before filling?
Jan. 14, 2013 1:13 am
Hi there, I saw the video on Cream Puffs. may i know how much millimetres of milk and water to use?
Nov. 29, 2012 7:16 am
how do you keep your cream puffs from flattening after taken them out of the oven????? please help
Sep. 6, 2012 9:40 pm
I highly recommend adding coconut to the pudding. I always eyeball it. Just till it looks yummy, but its probably about 1 cup.
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