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How to Roast Peppers

Oven roasted peppers add smoky flavor to recipes. In this video, you’ll see how to roast peppers. You’ll learn how to roast peppers in the oven under a broiler, on a gas stove using metal tongs, and on an outdoor grill. Roasting your own peppers is so easy, you’ll wonder why you ever spent money on expensive prepared roasted peppers. Learn what makes hot peppers hot and discover ways to protect yourself from getting scorched when handling them! You’ll also learn tricks for removing the skins, membranes, and seeds. Roast your own peppers and save money; it’s a hot idea! Check out top-rated recipes for peppers.

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Comments5

  • Holiday Baker

I have made roasted peppers in the oven, but wanted to see how to make them on a grill. I like the idea of the stove top when only 1-2 peppers are needed and it it seems fast. However, I don't have a gas stove. I am glad I watched the video, because on the grill I may have used a little oil. It looks like it isn't needed. A bowl with plastic wrap over the top, does work fine to steam them to remove the skin. The only thing is I wish the video would have mentioned how to preserve the roasted red peppers or how to store them in the fridge best. I am still trying to figure that one out. TY

  • Kissa P

I love the roasted sweet bell peppers from Portillo's in Chicago but I live in Texas! They use Olive Oil and spices but I can't seem to make it the same. Any suggestions?

  • Cindy B

my recipe calls for 6 cups chopped roasted green chiles. So how many fresh, raw chiles should i buy? which ones should i buy for medium heat?