Video: Best Black Beans -

Video: Best Black Beans

You won’t believe how simple this black bean side dish is. Enjoy!

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In this video, you’ll see how to turn simple black beans into an authentic Cuban or Mexican style side dish. Just a few easy additions, and you’ve created a delicious bean dish everyone will love. Watch the video, then get the recipe for Cameron’s Best Black Beans.

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Mary C. 
May 20, 2013 7:55 am
I would also add some cumin, unsweetened cocoa and lime juice.
Feb. 11, 2013 9:22 am
YUM! I think I'm gonna make these tomorrow to go with our enchiladas.
Feb. 6, 2013 7:02 am
I make black beans similarly but with these changes: OMIT cilantro. In addition to the ingredients shown in the video I add ground cumin, small amount of chili powder and a small amount of ancho chile powder.
Feb. 4, 2013 12:36 pm
Betty & Flora. I agree, but I did find at the END of the description of the video(s) (right under the video window) there is the name of the recipe, high lighted. Click on it and the written recipe will come right up.
Feb. 4, 2013 11:25 am
This is a great recipe. I simmer it a bit longer. It is better than many much more involved recipes. Delicious. We serve it over Coconut-Lime rice. Amazing.
Feb. 4, 2013 6:27 am
To just view recipe click on the bottom of the description where it says recipe for...
Nov. 5, 2012 3:06 am
Canned black beans already have too much salt. Adding as much as seen in the video is not necessary. For those who are sodium sensitive rinse the beans first. Garlic can replace salt or a salt substitute would work.
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