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Coconut Milk Flan

Learn how to make traditional coconut flan from a trained pastry chef. This recipe replaces some of the cream you’d use in regular vanilla custard with coconut milk. You’ll see how to make a water bath for your ramekins to develop just the right consistency—and you’ll get tips for preventing the caramel from sticking to the ramekins. Check out the recipe for Coconut Milk Flan. Refrigerate your flan before serving for a refreshing sweet dessert that’s not too heavy. For more Welcome World Cuisine recipes and videos>>

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