In this video, you’ll see how to make tomato concassé! Yes, it sounds fancy and Francy, but it’s really just peeled, seeded, and finely chopped tomatoes. And what do you do with your finely chopped tomato concassé? Put it in sauces, stews, soups, and chili. It’s also a great base for salsas. In the video, Chef John shows you how to remove the stems and cores from your tomatoes and how to make the peeling process extremely easy on yourself. Then you’ll see Chef John quickly seed his halved tomatoes. After that, it’s just a matter of chopping them up nice and fine. Get the recipe for Chef John's Tomato Concassé. Then watch Chef John use his fresh tomato concassé to make steak pizzaiola.