Video: Ratatouille -

Video: Ratatouille

Summer’s tastiest vegetables converge in this classic casserole.

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In this video, you’ll see how to make ratatouille, the classic baked casserole starring the sunny Mediterranean’s tastiest vegetables, including eggplant, zucchini, and tomatoes. Check out LYNETTE’s 5-star recipe for Ratatouille. This healthy vegetarian recipe is a great side dish, but it’s hearty enough to be a main dish served simply with French or Italian bread for soaking up the olive oil. See more vegetarian videos >>

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May 25, 2014 4:51 am
I like display of layering the vegetables, but pre cooked vegetables would be ideale.
Sep. 12, 2013 3:38 pm
Garlic burns easily, if you don't like garlic, you probably burn it as it would definitely burn if cooked like this. Add the garlic just before you remove the pan from the burner. Also there is much too much salt, Parmesan cheese is also loaded with salt, for someone who has to cut salt from their diet, they could easily cut all the salt from this recipe, as I do for my husband and myself , and add a small portion of Parmesan when it is served. Once a person stops using so much salt, any amount of salt tastes like a lot. This dish is extremely delicious without the salt, and put the garlic in the frypan last, not first.
Sep. 12, 2013 3:37 pm
What's with all the salt
Sep. 12, 2013 3:34 pm
I agree; too much salt. Thanx for the tip about adding the garlic later. I think I will add it to the layer of tomatoes. Baking will cook it enough.
Sep. 12, 2013 3:28 pm
great! looks really delicious and surely my kids will love it.
Sep. 12, 2013 8:17 am
I used much less salt and cheese garlic burnt garlic if added right away added a topping bread crumb parmesan cheddar and pinch big pinch of paprika. Oh forgot used tomatoes paste and oregano on a few of he layers great easy dish low fat and tasty.
Sep. 12, 2013 7:43 am
Gotta try this recipe.
Sep. 12, 2013 5:45 am
This worked well for my family. The only change that I made was to put the garlic in at the end of sautéing the eggplant. Garlic should NEVER be added so soon to a hot pan. Anything over one minuet of cooking is to much. Burnt = bitter.
Sep. 12, 2013 4:39 am
Lovely, but far too much salt for adults let alone children!!
Jul. 29, 2013 6:13 am
Looks delicious, but seems like an awful lot of salt! I like the idea of "Darleen" above's French version in the olive oil better I think, with the herbs instead! I know some salt is needed, but I would cut back from how much in the video is "lightly salted". I do love your videos though! :)
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