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In this video, you’ll see how to make ratatouille, the classic baked casserole starring the sunny Mediterranean’s tastiest vegetables, including eggplant, zucchini, and tomatoes. Check out LYNETTE’s 5-star recipe for Ratatouille. This healthy vegetarian recipe is a great side dish, but it’s hearty enough to be a main dish served simply with French or Italian bread for soaking up the olive oil.

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  • Geneva Greer Pratt

This sounds like a great healthy recipe except way too much salt. I would not use any salt. The parmesan cheese has plenty of salt already. I would add pepper and possibly other herbs. Yes, and cook the garlic last. I also would salt the eggplant and let set for approx. 10 to 15 min then rinse off salt. Cooks much better and faster this way.

  • Sallie Tierney

I would salted, drained, and patt dry zukes beforehand. Agree there is way too much salt - and where are the pepper and herbs?

  • clay

Way too much salt. if you use garlic powder somewhere between the cucumbers and onions it blends well while baking , and add salt only once as celery salt onto the tomatoes.