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Ratatouille

In this video, you’ll see how to make ratatouille, the classic baked casserole starring the sunny Mediterranean’s tastiest vegetables, including eggplant, zucchini, and tomatoes. Check out LYNETTE’s 5-star recipe for Ratatouille. This healthy vegetarian recipe is a great side dish, but it’s hearty enough to be a main dish served simply with French or Italian bread for soaking up the olive oil.

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Comments18

  • Darleen

While this recipe is good, traditional ratatouille in Provence France is very different. The vegetables are cut into 1/2 inch cubes and cooked separately in a frying pan with lots of olive oil. They are combined at the end and mixed with a tablespoon or two of herbs de Provence. It is delicious and almost creamy in texture with lots of depth of flavor.

  • Lisa Halfon

I can hear the video perfectly but can't see anything?

  • Noelle

Looks delicious, but seems like an awful lot of salt! I like the idea of "Darleen" above's French version in the olive oil better I think, with the herbs instead! I know some salt is needed, but I would cut back from how much in the video is "lightly salted". I do love your videos though! :)