Video: Cabbage Rolls II

See how to make beefy, saucy cabbage rolls in the slow cooker.

40,384 Plays

In this video, you’ll see how to make a 5-star recipe for sweet and tangy cabbage rolls cooked in the slow cooker. Watch how to prepare the cabbage leaves, rolling them up with seasoned ground beef and rice. Then simply place them in the slow cooker and cover with tomato sauce! Get the 5-star recipe for Cabbage Rolls II. This slow-cooker method really blends and builds delicious flavors! See more slow cooker videos >>

Related Recipes & Articles

Cabbage Rolls II

Stuffed Cabbage Rolls

Cabbage Rolls III

Comments

Add a comment View all comments »

jazmyne

Jun. 2, 2013 6:39 pm

How long do you put it in the slow cooker?

MsDee

May 22, 2013 4:25 pm

I want to try these but i know i want to try it with the beef & pork sausage & go with a more spicy taste & the sauce i want to make on the side, i'm scared i might not like it but i think i'll try these this wknd!

melieric

Mar. 24, 2013 10:13 am

can you make them the night before and put them on in the morning?

Ray

Jan. 6, 2013 6:15 am

Comming from a Polish family, I have to say these are great. So simple, few ingredients, and taste fantastic. My only problem is removing the leafs from the head, but it's worth it. We have these few times a month. For lent I'm going to try dried mushrooms instead of meat.

LindaK

Dec. 8, 2012 4:18 pm

Freeze head of cabbage for 2 days prior, remove from freezer thaw, & leaves separate easily & are soft without having to boil them, great timesaver!!

chica

Dec. 8, 2012 12:33 pm

I recommend frying the rolls first in a greased frying pan turning them often over to be sure to lightly brown all sides. Then continue with recipe. Frying the rolls first gives the cabbage rolls a great taste. It is worth taking the time to add this step.

Papa John

Dec. 8, 2012 10:46 am

For people who like the Stuffed Cabbage or even Stuffed Peppers - use ORZO instead of Rice. Makes the recipe taste good and you can substitute Italian Tomato Sauce for the Tomato Sauce. My wife does not like Rice so I learned the trick of subbing the orzo long time ago. Being Italian - I like to use what we call GRAVY.Put over a bed of Linguine for an Italian flair afair.

Jan

Dec. 8, 2012 7:12 am

So few ingredients are easy to remember. They look delish - on the menu for tomorrow.

Mom

Dec. 8, 2012 6:23 am

Karon, I wrote them down as I was watching the video.

erinnmcpherson

Oct. 2, 2012 2:23 pm

http://allrecipes.com/recipe/cabbage-rolls-ii/detail.aspx?event8=1&prop24=SR_Title&e11=cabbage%20rolls%20ii&e8=Quick%20Search&event10=1&e7=%2fmy%2frecipebox%2fdefault.aspx

Add a comment View all comments »

ADVERTISE WITH US